|
Entree
|
Zone Values
|
Zone Adjustments
|
|
Traditional Beef Tips
|
3F, 3C, 3P
|
None
|
|
Traditional Meat Loaf
|
3F, 5C, 2P
|
+2F, +3P
|
|
Beef and Peppers Cantonese
|
4F, 3C, 3P
|
+1C, +1P
|
|
Beef Tips with BBQ
|
4F, 4C, 3P
|
+1P
|
|
Beef Stroganoff
|
4F, 5C, 3P
|
+1F, +2P
|
|
Yankee Pot Roast
|
3F, 4C, 3P
|
+1F, +1P
|
|
Mesquite Beef BBQ
|
5F, 4C, 3P
|
+1C, +2P
|
|
Charbroiled Steak Patty
|
4F, 4C, 2P
|
+2P
|
|
Sweet and Sour Chicken
|
3F, 5C, 3P
|
+2F, +2P
|
|
Chicken Cantonese
|
1F, 3C, 3P
|
+2F
|
|
Mesquite Chicken BBQ
|
2F, 4C, 3P
|
+2F, +2P
|
|
Southwestern Grilled Chicken
|
2F, 2C, 3P
|
+1F, +1C
|
|
Chicken Teriyaki
|
2F, 3C, 3P
|
+1F
|
|
Country Herb Chicken
|
3F, 5C, 3P
|
+2F, +2P
|
|
Chicken Dijon
|
3F, 3C, 3P
|
None
|
|
Traditional Breast of Turkey
|
3F, 4C, 3P
|
+1F, +1P
|
|
Grilled Glazed Pork Patty
|
4F, 4C, 2P
|
+2P
|